A top quality raw “sheng” Pu Erh, or better mao cha, from Southern parts of Yunnan. Big leaves (Da Ye) smell subtly and very freshly. The Tea was traditionally dried in sunlight, with no accelerated modern drying in oven and that’s why it doesn’t contain even a hint of smokiness.
The taste is very smooth, sweet with flower tones and long-lasting fruit aftertaste.
Pu Erh is famous since a long time ago for its healing effects. It decreases sugar and cholesterol levels in blood, it helps to reduce weight, it positively affects sleep, digestion, it has antibacterial effects and it helps to eliminate toxins and harmful substances from the body.