Kagoshima Sencha Premium

About product

Sencha processed the fukamushi way, typical for Kagoshima teas. The leaf is therefore more finely broken and the infusion gives us a distinctive green colour. The tea is a balanced blend of three cultivars, Saemidori, Yutakamidori and Yabukita, and it comes from a small tea farmer. It has a beautiful, intense and fresh aroma, the flavour is rich and complex with an umami taste.

We recommend to prepare this tea with 60°C water.

Another interesting ways to prepare is by macerating in cold water or infusing with ice cubes.