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Lung Ching Xin Chang Da Fo
Drangon Well Da Fo
Year of crop 2019
  • green
  • €22.00 | 50g
  • China

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About product

A very early fresh Spring Tea is processed as Lung Ching from Qun Ti Zhong cultivar from Xin Chang area, the town of Da Fo, Zhejiang province. This Tea plant shoots leaves earlier in Spring than the Dragon Well bushes from Xi Hu.

The Tea has a beautiful scent and fresh yellow-green colour. The taste is full and fresh; with flower tones and cream sweetness. It leaves a long delicious aftertaste resembling pea and catchy good mood!

Preparation

Tea Quantity 5 g
Water Quantity 200 ml
Water Temperature 70 - 80 °C
Infusion time 60s, 60s, 90s, 120s
Number of iInfusions 3 - 4
Caffeine content Normal
Tea Quantity 5 g
Water Quantity 0,5 L
Water Temperature 70 - 80 °C
Infusion time 2 - 3 min.
Number of infusions 1 max 2
Caffeine content Normal