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Nepal Himalayan Ruby
Year of crop 2016
  • black
  • €8.00 | 50g
  • Nepal

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About product

An excellent Tea from a small manufacture Sandakphu in Nepal. The Tea is from the post-monsoon picking when the amount of minerals is higher in the leaves. The character of the Tea resembles famous rock Oolong from Wu Yi Mountains which are known for a higher amount of minerals as well. This Tea is fully oxidized, however, it doesn’t have taste like Black Tea, rather dark Oolong. The ruby-red infusion has a delicate soft taste with tones of dark chocolate. You will fall in love with this Tea after the first try!

Preparation

Tea Quantity 5 g
Water Quantity 200 ml
Water Temperature 100 °C
Infusion time 20s, 30s, 60s, 90s
Number of iInfusions 3 - 4
Caffeine content Normal
Tea Quantity 5 g
Water Quantity 0,5 L
Water Temperature 100 °C
Infusion time 2 - 3 min.
Number of infusions 1 max 2
Caffeine content Normal