Gaba Oolong has a very interesting specific taste which resembles overripe apricots and pears, steeped leaves have raisins and prunes scent. It is worth to experiment with duration of steeping time and water temperature, it can be multiply re-steeped. Curled light-brown Tea leaves with a scent of light roasting are picked manually and their quality is Organic.
In 1987 a Japanese Dr. Tsusida discovered how to produce tea with high content of GABA amino acid by leaf processing. GABA amino acid is a natural stimulator of a growth hormone which has strong anti-aging effects, it helps to improve physical and mental condition. The growth hormone also increases the collagen production which helps to preserve beautiful, smooth and flexible skin with no wrinkles. If drinking regularly, it helps to reduce blood pressure and to regenerate the organism. It increases serotonin level and so positively affects one’s mood and sleeping.