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Wu Yi Shan Da Ye Hong

Year of crop 2017
  • black
  • €8.50 | 50g
  • China

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About product

Red Tea from magical Wu Yi mountains, known mainly for rock (yancha) Oolongs. Smaller leaves with higher percentage of top buds emanate distinct dark chocolate scent. After steeping it, heavier fruit tones of mature fruit with a touch of honey come to the fore. The infusion has a sparkling orange colour, a sweet honey scent and a full and smooth taste, with fruit tones and a sweet aftertaste.

Preparation

Tea Quantity 5 g
Water Quantity 200 ml
Water Temperature 100 °C
Infusion time 20s, 30s, 60s, 90s
Number of iInfusions 3 - 4
Caffeine content Normal
Tea Quantity 5 g
Water Quantity 0,5 L
Water Temperature 100 °C
Infusion time 2 - 3 min.
Number of infusions 1 max 2
Caffeine content Normal