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Uji Sencha Premium

Year of crop 2023
  • green
  • €16.00 | 50g
  • Japan

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About product

Nicely evenly processed dark needles with a deep sweet aroma reminiscent of a coniferous forest. After the first infusion, a sweetly floral to fruity aroma emerges.

The yellow-green, distinctly sweet infusion is more reminiscent of kabusecha, which, combined with the scent of the forest, may be an indicator of the natural shading and the location of the plantation near the forest.

This sencha is made from Saemidori and Okumidori cultivars, both of which are umami-rich cultivars. This makes it very complex, playful and leaves a pleasant, medium lasting sparkly aftertaste.

Preparation

Tea Quantity 5 g
Water Quantity 200 ml
Water Temperature 70 - 80 °C
Infusion time 60s, 20s, 120s
Number of iInfusions 3
Caffeine content Rich
Tea Quantity 5 g
Water Quantity 0,5 L
Water Temperature 70 - 80 °C
Infusion time 2 - 3 min.
Number of infusions 1 max 2
Caffeine content Rich