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Shincha Wakana - 50g


Year of crop 2016
  • green
  • 1ks
  • Japan

Out of stock



About product

The first picking from very fine spring sprouts. The Wakana is cultivated on Kyushu island in a mountain area with organic cultivation rules. Leaves of this Tea are nicely shaped dark-green needles from Yabukita and Saemidori bushes. It has harmonious, slightly fruit sweet aroma and delicious refreshing taste.


Tea Quantity 8 g
Water Quantity 200 ml
Water Temperature 75 °C / 85 °C
Infusion time 60s / 30s
Number of iInfusions 3
Caffeine content Normal
Tea Quantity 8 g
Water Quantity 0,5 L
Water Temperature 70 - 80 °C
Infusion time 2 - 3 min.
Number of infusions 1 max 2
Caffeine content Normal