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Pu Erh Shu Xinhui 2009 Xiao Qing Gan

Year of crop 2009
  • pu erh
  • €14.00 | 50g
  • China

Out of stock

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About product

A top-class Green naturally matured Pu Erh from 1992. The scent is plum, the taste is prunes and apricots. The dark-orange-and-red-wine infusion is fine, sweet, with long and refreshing aftertaste.

Preparation

Tea Quantity 5 g
Water Quantity 200 ml
Water Temperature 100 °C
Infusion time 15s, 20s, 30s, 60s, 120s, 180s
Number of iInfusions 5 - 6
Property of the tea Moderately stimulating
Tea Quantity 5 g
Water Quantity 0,5 L
Water Temperature 100 °C
Infusion time 3 - 5 min.
Number of infusions 1 max 2
Property of the tea Moderately stimulating