Pu Erh Shu Meng Hai 2017 Fang Cha

About product

High grade ripe puerh (shu) from a young company from Meng Hai.

A dark red infusion of pleasant, full-bodied, very smooth and mature flavour with nutty and woody notes, nicely settled on the finish. A premium recipe using carefully selected maoches with an excellent resulting quality. Sourced from Meng Hai, Xi Shuang Ban Na. Pressed into the shape of a brick (Fang Cha).

The brick is pressed into a mould divided into nine smaller cubes. Each small cube can be used to make up to two litres of delicious tea. Beautiful design packaging. 81 grams.