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Pu Erh Shu Long Sheng 2006 Ping Cha

357g

Year of crop 2006
  • pu erh
  • 1ks
  • China

Price:

€70.00

About product

Nicely crafted dark pu erh (shu) pressed into a cake shape weighing 357g from maocha harvested in 2006 in Simao, Yunnan.

The aroma of the tea is full and fresh, reminiscent of sweet Chinese dates and ripe fruit (Zao Xiang). The infusion is rich, full-bodied with sweet nutty to chocolate notes.

Preparation

Tea Quantity 5 g
Water Quantity 200 ml
Water Temperature 100 °C
Infusion time 15s, 30s, 45s, 60s, 120s, 300s
Number of iInfusions 5 - 6
Property of the tea Slightly stimulating
Tea Quantity 5 g
Water Quantity 0,5 L
Water Temperature 100 °C
Infusion time 3 - 5 min.
Number of infusions 1 max 2
Property of the tea Slightly stimulating