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Pu Erh Sheng Bada 2017 Gushu Ping Cha


Year of crop 2017
  • pu erh
  • 1ks
  • China

Out of stock



About product

A cake of raw (sheng) pu-erh pressed from the leaves of wild-growing old tea trees. Maocha from trees 150+ years old from the wider Ba Da Mountain region.

Carefully selected trees harvested only sparingly and once a year in spring. Quite strong and refreshing, clean taste with pleasant notes of rice. Finishes with a distinctly sweetish flavour that gradually deepens and develops. Bada teas are often compared to Bulang teas, only with thinner, fresher flavours and unique aromas. The tea has tremendous strength, can withstand many, many infusions (you can safely enjoy it throughout the day), and has great potential to age further.

Excellent now, but it will only get better and better over the next 5-10 years (and beyond)!


Tea Quantity 5 g
Water Quantity 200 ml
Water Temperature 100 °C
Infusion time 15s, 30s, 45s, 60s, 120s, 300s ...
Number of iInfusions 8 - 10
Caffeine content Low
Tea Quantity 5 g
Water Quantity 0,5 L
Water Temperature 100 °C
Infusion time 3 - 5 min.
Number of infusions 1 max 2
Caffeine content Low