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Pai Mu Tan Ji Pin

Biela pivonka

Year of crop 2016
  • white
  • €18.00 | 50g
  • China

Out of stock

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About product

A traditionally processed White Tea of a symmetrical appearance with a high proportion of white top buds. The Tea is processed from the “Fu Ding Da Bai Hao” cultivar which has a more than 120 years history and which is generally acknowledged as a best cultivar for a White Tea manufacturing, mainly because of its robust top buds.

The smell is intense and flower sweet. The infusion has a light yellow colour, a smooth, velvet sweet taste resembling plums and apricots with a long lasting aftertaste – a perfect White Tea.

We have a limited amount of the Tea!


Tea Quantity 5 g
Water Quantity 200 ml
Water Temperature 85 - 90 °C
Infusion time 60s, 90s, 120s, 360s
Number of iInfusions 3 - 4
Caffeine content Normal
Tea Quantity 5 g
Water Quantity 0,5 L
Water Temperature 100 °C
Infusion time 3 - 4 min.
Number of infusions 1 max 2
Caffeine content Normal