An exclusive White Nepalese Tea picked in early Spring from first sprouting leaves. After long vegetative rest, the leaves have verifiably more antioxidants than other Teas. Leaf is loosely twisted and composed of a top bud and two small leaves. The scent of dried leaf is fresh, with a scent of blooming meadow. The Tea can be multiply re-steeped and it surprises with its sweetness in every infusion. It is a really rare Tea of this season – only 7.5 kilos were processed! The Tea gardens of this small Tea factory reach up to 2.400 m.a.s.l. of the foothill of the Himalayan peak Sandakphu (3.636 m.a.s.l.) in the Ilam area, which is known for the best Teas in Nepal.