"MING QIAN CHA SET" is a tasting set composed of 4 teas harvested before the Qing Ming Spring Festival, each packed in 25g.
25g - MENG DING YU YE
An early spring harvest from the famous Meng Ding organic garden. The tea contains smaller, rather flat leaves of high quality - just the bud and leaf.
When dry, it smells wonderfully fresh and crisp like spring herbs or meadows in bloom. The taste is uplifting, sparkling and slightly spicy. The aftertaste sweetens on the palate.
25g - MENG DING SHI HUA
'Stone Flower' is an exceptional Chinese first harvest green tea from the Meng Ding Mountain, in the Sechuan region. Carefully selected buds with the first leaf are a guarantee of the highest quality.
The aroma of the dry leaves is intoxicating, pleasantly sweet with hints of herbs and flowers. The taste is full-bodied, round with a long, pleasant, slightly spicy aftertaste.
25g - MENG DING GAN LU
'Sweet Dew' from the Meng Ding Shan Mountains in Sechuan Province is one of China's most famous and finest teas and also the most expensive green tea from Sechuan Province.
It is exclusively harvested by hand in spring from young shoots. It is characterized by its intense aroma and delicate refreshing taste and long sweet aftertaste.
25g - LUNG CHING XIN CHANG DA FO
Fresh spring tea is processed as Lung Ching from Ping Yang Zao cultivar from Xin Chang area, Da Fo City, Zhejiang Province. This tea plant produces leaves earlier in spring than the Dragon Well bushes from Xi Hu.
The tea has a wonderful fragrance and a lush yellow-green colour. The taste is full and fresh with slightly floral notes with a creamy sweetness. It leaves a long delicate aftertaste reminiscent of peas.