A pleasant Red Tea from ecological plantations surrounding the Meng Ding mountain in Sichuan. Loosely curled even dark leaf emanates light balsamic scent when dry. The gold-orange infusion gives sweet tones with a hint of cane sugar. The taste is full, distinctive, slightly astringent with sweet tones and aromatic aftertaste. According to traditional Chinese medicine, this type of Tea excellently warms up and improves mood. It is good for digestion and for everyone to strengthen the physical strength no matter what age.