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Kagoshima Sencha Asanoka Exclusive

Fukamushi

Year of crop 2023
  • green
  • €18.00 | 50g
  • Japan

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About product

The Asanoka cultivar was bred in the late 20th century in Kagoshima and translates as "the scent of morning". Its current representation in Japan is less than 1%.

This sencha was processed with fukamushi method by brothers who have won awards for their teas not only in Japan but also around the world.

The dry leaf gives off a pleasant aroma of sweet corn, which can be smelled from the leaves even between infusions.

The Asanoka cultivar is rich in amino acids, giving this tea a full and rich umami flavor with a pleasant lingering aftertaste.

The full potential of this sencha is revealed in autumn when it is left to mature for a few months.

Preparation

Tea Quantity 5 g
Water Quantity 200 ml
Water Temperature 70 - 80 °C
Infusion time 60s, 20s, 120s
Number of iInfusions 3
Caffeine content Normal
Tea Quantity 5 g
Water Quantity 0,5 L
Water Temperature 70 - 80 °C
Infusion time 2 - 3 min.
Number of infusions 1 max 2
Caffeine content Normal